ThE Perfect Cup (noodle)
Gladio: You know something? Going through all that trouble to make our own custom cup. It’s made me appreciate Cup Noodles even more.
Ignis: Perhaps we truly can’t improve upon perfection.
Gladio: It’s not about finding the single best ingredient. It’s about crafting that perfect blend of meat, egg, and shrimp. That harmony of flavors is key.
Prompto: Yeah, you’re right. Makes you appreciate how delicious these noodles really are.
Noct: I know I sure do.
Inspired by | Final Fantasy XV
This recipe makes a single serving.
Ingredients
1 Cup Noodle bowl
1 Glimmering Zu Egg (can substitute with 2 chicken eggs)
1 tbsp white vinegar
1 tsp freshly ground salt & black pepper
1 tsp fresh dill, & 1 sprig for garnish
“An instant meal invented for busy adventurers. Surprisingly flavorful and tasty, considering how easy it is to prepare!”
Directions
Instructions
Start by preparing the Cup Noodles according to the package directions; usually this entails opening the cup, pouring in the packet of spices, boiling water, and filling the cup up to the designated line. Cover and let sit for three minutes.
Finely chop a sprig of fresh dill, setting one branch aside for garnish. Stir the fresh dill into the cup of noodles.
To poach the eggs, bring a pot of water with a splash of vinegar to a near boil. As the water heats, crack each egg into its own small bowl, keeping the yolks intact.
When the water is simmering but not yet boiling, gently dip one of the bowls slightly into the water such that a small bit of the water mixes with the egg; this starts to solidify the egg so that it retains its shape better during the poaching process. Do this for a few seconds, then use a slotted spoon to stir the water in the pot rapidly in one direction, forming a whirlpool. Gently tip the egg into the spinning water.
Stir gently to keep the water spinning, and repeat step 5 with the second egg. Continue stirring gently for a couple minutes to keep both eggs from touching the bottom of the pan.
Let the eggs continue to cook in the water, stirring occasionally, for another 3-4 minutes (5-7 minutes in total) or until the egg whites are fairly solid and opaque. This will achieve just under a medium-boiled consistency with a slightly runny yolk.
Remove the eggs with a slotted spoon and gently set them atop the prepared Cup Noodle.
Pierce the eggs with a fork or chopsticks to break open the eggs and allow the yolks to run over the noodles. Top with a sprig of fresh dill for garnish, and serve immediately.
Tips!
Stirring in fresh herbs really makes the difference between insta-food and gourmet taste.
